Skillet Potatoes and Eggs Recipe

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Ingredients:

Serving

2 -3 tbsp vegetable oil
2 cups peeled cooked, and cubed russet potatoes
1/2 cup diced cooked ham
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
6 large eggs
2 tbsp milk
1/4 tsp salt (or to taste)
fresh ground pepper
1/2 cup grated swiss cheese
1/4 cup chopped parsley

Directions:

In a big skillet over medium heat, warm vegetable oil.
Add in potatoes; fry until slightly browned-about 5 minutes.
Add in ham, onion, and bell peppers; cook about 10 minutes or until vegetables are tender (add more oil, if needed).
In a mixing bowl, whisk eggs, milk, salt, and pepper to taste; pour over potato mixture.
Cook, stirring, until eggs are almost done.
Stir in cheese and parsley; cook until cheese melts-1 to 2 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.53 Kcal (1175 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	200.56mg	67%
Sodium	382.81mg	16%
Potassium	601.28mg	13%
Total Carbs	21.16g	7%
Sugars	2.07g	8%
Dietary Fiber	2.09g	8%
Protein	15.69g	31%
Vitamin C	33.6mg	56%
Vitamin A	0.6mg	20%
Iron	12mg	67%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	133.63 Kcal (559 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	23%
Cholesterol	95.53mg	67%
Sodium	182.35mg	16%
Potassium	286.41mg	13%
Total Carbs	10.08g	7%
Sugars	0.98g	8%
Dietary Fiber	1g	8%
Protein	7.47g	31%
Vitamin C	16mg	56%
Vitamin A	0.3mg	20%
Iron	5.7mg	67%
Calcium	68mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free

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