Directions:
- Whisk eggs, milk, salt and pepper in 1 bowl.
- Mash cream cheese, parsley and dill in another bowl.
- Heat butter in a large skillet.
- When melted, pour in eggs.
- When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 17% | |
| Sodium | 445.67mg | 19% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.9 Kcal (1272 kJ) | ||
| Calories from fat | 263.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 14% | |
|---|---|---|---|
| Cholesterol | 168.57mg | 17% | |
| Sodium | 1447.02mg | 19% | |
| Potassium | 179.4mg | 1% | |
| Total Carbs | 3.93g | 0% | |
| Sugars | 2.94g | 4% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 7.05g | 4% | |
| Vitamin C | 4.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 104.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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