Creamy Scrambled Eggs With Diced Bacon Recipe

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Ingredients:

Serving

4 slices bacon, cut into 1 pieces
4 eggs
2 tbsp half-and-half
2 tbsp butter

Directions:

Cook bacon pieces in skillet until crisp.
Remove from pan and drain on paper towels.
Remove bacon grease from skillet, wash and dry pan and return to heat.
Scramble eggs and add half and half and mix well.
Add butter to heated pan and add egg mixture.
Let the eggs set a bit and then sprinkle bacon over.
Stir eggs until soft set or until they are done to your liking.
Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.67 Kcal (2012 kJ)
Calories from fat	400.52 Kcal
		% Daily Value*
Total Fat	44.5g	68%
Cholesterol	400.4mg	133%
Sodium	503.39mg	21%
Potassium	255.23mg	5%
Total Carbs	2.04g	1%
Protein	19.31g	39%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	277.53 Kcal (1162 kJ)
Calories from fat	231.25 Kcal
		% Daily Value*
Total Fat	25.69g	68%
Cholesterol	231.18mg	133%
Sodium	290.64mg	21%
Potassium	147.36mg	5%
Total Carbs	1.18g	1%
Protein	11.15g	39%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	10%
Calcium	41.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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