Directions:
- In a large bowl, combine the milk, eggs, flour, 2 tsp salt, 1/8 tsp pepper, the nutmeg, and 1 Tb each of the parsley and chives. Whisk until smooth.
- Fill a large pot 2/3 full of lightly salted water and bring to a brisk simmer over medium-high heat. Set a large bowl of ice water near the stove.
- Put the batter in a spaetzle maker according to the manufacturer's instructions, slide the hopper and drop the spaetzle directly into the simmering water. Alternatively, hold a colander with large holes over the simmering water. Using a rubber spatula, push 1 cup of the batter through the holes directly into the water. Repeat with the remaining batter.
- Drain the spaetzle well in a colander with small holes so noodles do not slide through. The spaetzle may be refrigerated, covered, for up to 4 hours.
- Just before serving, in a large nonstick frying pan over medium-high heat, melt the butter. Add the spaetzle and saute, stirring frequently, until the noodles are golden brown and crispy, 6 to 8 minutes.
- Season with salt and pepper, and add the remaining 2 Tbs each of parsley and chives.
- Transfer to a warmed large serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 826.56mg | 34% | |
| Potassium | 157.02mg | 3% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.1 Kcal (934 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 16% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 34% | |
| Sodium | 691.63mg | 34% | |
| Potassium | 131.39mg | 3% | |
| Total Carbs | 28.6g | 11% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 7.08g | 17% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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