Directions:
- Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
- Whisk eggs, salt, and pepper together till foamy.
- Cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
- Melt butter in skillet on medium heat. Add eggs when pan is hot.
- When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
- Fold in half, plate and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.34 Kcal (2601 kJ) | ||
| Calories from fat | 419.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 625.02mg | 208% | |
| Sodium | 2037.49mg | 85% | |
| Potassium | 371.16mg | 8% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 47.16g | 94% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 72% | |
|---|---|---|---|
| Cholesterol | 201.04mg | 208% | |
| Sodium | 655.35mg | 85% | |
| Potassium | 119.38mg | 8% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.17g | 94% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 28% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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