Directions:
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 155.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 351.78mg | 117% | |
| Sodium | 591.34mg | 25% | |
| Potassium | 245.93mg | 5% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 27% | |
|---|---|---|---|
| Cholesterol | 205.8mg | 117% | |
| Sodium | 345.94mg | 25% | |
| Potassium | 143.87mg | 5% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.03g | 14% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.3g | 28% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 78.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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