Directions:
- Remove stem end and string from snow peas.
- In large nonstick skillet or wok, heat oil over high heat.
- Add garlic, gingerroot and snow peas; stir-fry for 1 minute
- Add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.
- Stir in soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 172.86mg | 7% | |
| Potassium | 89.45mg | 2% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Sodium | 137.92mg | 7% | |
| Potassium | 71.37mg | 2% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.17g | 11% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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