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Rib-Eye Steaks in Red-Wine Sauce Recipe

Rib-Eye Steaks in Red-Wine Sauce Recipe

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Ingredients:

Serving

4 (1/2-inch- thick) boneless rib-eye steaks (2 lb total )
2 tbsp vegetable oil, divided
2 garlic cloves, finely chopped
3/4 cup dry red wine
1/4 cup water
1 1/2 tsp soy sauce
3 tbsp unsalted butter, cut into 3 pieces
1 tbsp chopped flat-leaf parsley

Directions:

Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.82 Kcal (3026 kJ)
Calories from fat	506.39 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Cholesterol	172.55mg	58%
Sodium	245.34mg	10%
Potassium	598.36mg	13%
Total Carbs	2.01g	1%
Sugars	0.51g	2%
Dietary Fiber	0.08g	0%
Protein	43.56g	87%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	4.7mg	26%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	234.85 Kcal (983 kJ)
Calories from fat	164.53 Kcal
		% Daily Value*
Total Fat	18.28g	87%
Cholesterol	56.06mg	58%
Sodium	79.72mg	10%
Potassium	194.41mg	13%
Total Carbs	0.65g	1%
Sugars	0.17g	2%
Dietary Fiber	0.03g	0%
Protein	14.15g	87%
Vitamin C	0.6mg	3%
Iron	1.5mg	26%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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