Directions:
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.27 Kcal (1048 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 1386.39mg | 58% | |
| Potassium | 622.94mg | 13% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.16 Kcal (306 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 9% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 7% | |
| Sodium | 405.3mg | 58% | |
| Potassium | 182.11mg | 13% | |
| Total Carbs | 9.87g | 11% | |
| Sugars | 2.95g | 40% | |
| Dietary Fiber | 1.35g | 19% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.7mg | 14% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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