Shrimp Pad Thai Recipe

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Ingredients:

Serving

1 1/2 tbsp vegetable oil, divided
1 tbsp garlic, minced
1 tbsp gingerroot, minced
16 large shrimp, peeled and deveined
1 egg, lightly beaten
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp rice wine vinegar
1/2 tsp crushed red pepper flakes
1 tsp brown sugar
7 oz rice noodles , soaked in warm water for 10 to 15 minutes then drained
1/2 cup bean sprouts
3 scallions, sliced
1 cup freshly chopped cilantro leaf
1 lime , juice and zest of

Directions:

Heat 1 tablespoon of the oil in a wok or a large frying pan. Add the garlic and ginger, and saute until golden brown. Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. Remove and set aside in a bowl.
Heat 1/2 tablespoon of oil in the same pan and add the eggs. Stir to scramble the egg into small pieces, remove and set aside with the shrimp.
Heat the remaining oil in the pan and add the soy sauce, fish sauce, rice wine, red pepper flakes, and brown sugar. Stir briefly, add the drained noodles, and cook for 5 minutes.
Add the bean sprouts, chopped scallions, and cilantro. Mix well and continue to cook until noodles are heated through. Season, if necessary, with a little more soy sauce or fish sauce, sprinkle in lime zest and juice, and serve while hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.46 Kcal (1999 kJ)
Calories from fat	177.12 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	80.36mg	27%
Sodium	1745.57mg	73%
Potassium	216.6mg	5%
Total Carbs	66.34g	22%
Sugars	2.29g	9%
Dietary Fiber	3.04g	12%
Protein	10.57g	21%
Vitamin C	11mg	18%
Iron	2.2mg	12%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	239.37 Kcal (1002 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	30%
Cholesterol	40.29mg	27%
Sodium	875.13mg	73%
Potassium	108.59mg	5%
Total Carbs	33.26g	22%
Sugars	1.15g	9%
Dietary Fiber	1.52g	12%
Protein	5.3g	21%
Vitamin C	5.5mg	18%
Iron	1.1mg	12%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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