Ingredients:
- 1 tbsp gingerroot, minced
- 1 cup cilantro leaf, chopped (i omitted this ingredient because my family doesn'tsp like the taste of cilantro)
Directions:
- Heat 1 tablespoon of the oil in a wok or a large frying pan.
- Add the garlic and ginger and saute until lightly golden.
- Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. Remove and set aside in a bowl.
- Heat 1/2 tablespoon of oil in the same wok or pan and add the egg. Stir to scramble the egg into small pieces, remove and set aside with the shrimp.
- Heat the remaining oil in the pan and add the soy sauce, fish sauce, rice wine, red pepper flakes, and brown sugar. (I put all these ingredients together in a bowl before I begin cooking). Stir briefly, add the drained noodles and cook for 5 minutes.
- Add the bean sprouts, chopped scallions and cilantro. Mix well and continue to cook until the noodles are heated through.
- Add the shrimp and egg back into the wok and toss with lime zest and lime juice. Season, if necessary with a little more soy sauce or fish sauce.
- Serve on white rice or we just eat them without the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 1745.57mg | 73% | |
| Potassium | 216.6mg | 5% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 30% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 27% | |
| Sodium | 875.13mg | 73% | |
| Potassium | 108.59mg | 5% | |
| Total Carbs | 33.26g | 22% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 5.3g | 21% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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