Taiwanese Style Pork Rice Bowl Recipe

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Taiwanese Style Pork Rice Bowl
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Ingredients
12
Count
Nutrition
778
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (3 oz) package fried shallots (can be found at any oriental grocery store)
  • 2 cups water
  • 1/3-1/2 cup soy sauce
  • 1 tbsp sugar
  • 1 tbsp rice wine
  • 1/2 tsp black pepper
  • 1/2 tsp msg (optional)

Directions:

  1. Brown pork in skillet until cooked; drain off oil and set aside.
  2. Add vegetable oil in a pot over medium-high heat.
  3. Saute garlic for 1 minute.
  4. Add pork and shallots, stir a few times.
  5. Add water and the rest of the ingredients, bring to a boil.
  6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  7. Uncover and cook for 15 more minutes.
  8. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.62 Kcal (3256 kJ)
Calories from fat 684.47 Kcal
% Daily Value*
Total Fat 76.05g 117%
Cholesterol 81.63mg 27%
Sodium 1775.89mg 74%
Potassium 503.76mg 11%
Total Carbs 8.29g 3%
Sugars 3.22g 13%
Dietary Fiber 1.02g 4%
Protein 14.44g 29%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 268.21 Kcal (1123 kJ)
Calories from fat 236.08 Kcal
% Daily Value*
Total Fat 26.23g 117%
Cholesterol 28.15mg 27%
Sodium 612.51mg 74%
Potassium 173.75mg 11%
Total Carbs 2.86g 3%
Sugars 1.11g 13%
Dietary Fiber 0.35g 4%
Protein 4.98g 29%
Vitamin C 1.1mg 5%
Iron 0.3mg 5%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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