Shrimp in Lobster Sauce Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.06 Kcal (3940 kJ)
Calories from fat	758.76 Kcal
		% Daily Value*
Total Fat	84.31g	130%
Cholesterol	183.38mg	61%
Sodium	1509.67mg	63%
Potassium	439.9mg	9%
Total Carbs	28.83g	10%
Sugars	1g	4%
Dietary Fiber	1.26g	5%
Protein	18.69g	37%
Vitamin C	1.9mg	3%
Iron	1.5mg	9%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	339.67 Kcal (1422 kJ)
Calories from fat	273.87 Kcal
		% Daily Value*
Total Fat	30.43g	130%
Cholesterol	66.19mg	61%
Sodium	544.91mg	63%
Potassium	158.78mg	9%
Total Carbs	10.41g	10%
Sugars	0.36g	4%
Dietary Fiber	0.45g	5%
Protein	6.75g	37%
Vitamin C	0.7mg	3%
Iron	0.6mg	9%
Calcium	23mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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