Ingredients:
- 2 tsp minced fresh gingerroot
- apricot-mustard dipping sauce:
- 1/4 tsp minced fresh gingerroot
Directions:
- In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute. Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or until vegetables are crisp-tender and shrimp turn pink.
- Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated. Remove from the heat; let stand for 15 minutes.
- Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
- In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown. Drain on paper towels.
- In a blender, combine the sauce ingredients; cover and process until smooth. Serve with egg rolls. Yield: 38 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.86 Kcal (560 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 396.58mg | 17% | |
| Potassium | 64.71mg | 1% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.07 Kcal (900 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 7% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 3% | |
| Sodium | 637.21mg | 17% | |
| Potassium | 103.97mg | 1% | |
| Total Carbs | 31.55g | 7% | |
| Sugars | 9.49g | 24% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 5.08g | 6% | |
| Vitamin C | 15.1mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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