Directions:
- Prepare pizza dough per recipe
- Add toppings
- Bake 15-20 minutes at 425*F until cheese is starting to brown & bubbling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.57 Kcal (4976 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 3830.33mg | 160% | |
| Potassium | 1624.21mg | 35% | |
| Total Carbs | 224.04g | 75% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 13.6mg | 76% | |
| Calcium | 663mg | 66% | |
| Amount Per 100 g | |||
| Calories | 132.25 Kcal (554 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 15% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 3% | |
| Sodium | 426.21mg | 160% | |
| Potassium | 180.73mg | 35% | |
| Total Carbs | 24.93g | 75% | |
| Sugars | 2.5g | 90% | |
| Dietary Fiber | 1.52g | 55% | |
| Protein | 5.25g | 94% | |
| Vitamin C | 8.4mg | 126% | |
| Iron | 1.5mg | 76% | |
| Calcium | 73.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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