Directions:
- Dissolve yeast and sugar in hot water.
- Let sit for 8 minutes.
- Meanwhile mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- Turn onto floured surface and knead for 2 minutes.
- Spread into a 12-14 circle.
- (I do this directly onto a pizza stone with a marble rolling pin).
- If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
- Cover with sauce and desired topping.
- Bake at 500 degrees for 8-12 minutes or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 621.39mg | 26% | |
| Potassium | 74.79mg | 2% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 7% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1170.1mg | 26% | |
| Potassium | 140.84mg | 2% | |
| Total Carbs | 41.85g | 7% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 4.79g | 10% | |
| Protein | 5.8g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 128.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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