Directions:
- Except for warm water, combine all ingredients in Kitchen Aid mixer with dough hook. (If no Kitchen Aid, no problem, just combine in large bowl.) With mixer running, slowly add the water until dough pulls away from the sides of bowl. Stop occasional to scrap sides of bowl. Put in lightly oiled bowl and cover with a lint free cloth, and put in a draft free place until dough has doubled.
- Dough should make 5-6 individual thin pizza crusts, depending on how thick or thin you roll your dough. Add whatever ingredients you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.45 Kcal (4972 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Sodium | 184.43mg | 8% | |
| Potassium | 458.86mg | 10% | |
| Total Carbs | 233.75g | 78% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.6mg | 92% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.05 Kcal (1570 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 20% | |
|---|---|---|---|
| Sodium | 58.25mg | 8% | |
| Potassium | 144.93mg | 10% | |
| Total Carbs | 73.83g | 78% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.51g | 32% | |
| Protein | 8.65g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 92% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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