Directions:
- In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well.
- Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.05 Kcal (2420 kJ) | ||
| Calories from fat | 452.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 1209.12mg | 50% | |
| Potassium | 216.82mg | 5% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 374.82 Kcal (1569 kJ) | ||
| Calories from fat | 293.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 77% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 15% | |
| Sodium | 784.02mg | 50% | |
| Potassium | 140.59mg | 5% | |
| Total Carbs | 11.38g | 6% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 9.19g | 28% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 173.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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