Directions:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
- In a large saucepan or Dutch oven, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/3 cup Parmesan cheese until melted. Remove from the heat; stir in the sour cream mixture. Add the spinach, stuffing mix, bread crumbs and tuna. Mix well.
- Drain noodles and place in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tuna mixture, sprinkle with remaining Parmesan cheese.
- Cover and bake at 350 degrees for 30 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 433.29mg | 18% | |
| Potassium | 235.75mg | 5% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 11% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 13% | |
| Sodium | 370.41mg | 18% | |
| Potassium | 201.54mg | 5% | |
| Total Carbs | 34.25g | 13% | |
| Sugars | 13.26g | 62% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 8.37g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 130.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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