Directions:
- Whisk together the first six (dressing) ingredients.
- Fold in the tuna and peas.
- Toss in the pasta.
- Season with salt and pepper, to taste.
- Chill at least two hours before serving.
- The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.18 Kcal (1768 kJ) | ||
| Calories from fat | 275.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 448.08mg | 19% | |
| Potassium | 167.18mg | 4% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 47% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 17% | |
| Sodium | 233.87mg | 19% | |
| Potassium | 87.26mg | 4% | |
| Total Carbs | 14.49g | 9% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 4.76g | 18% | |
| Vitamin C | 4.9mg | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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