Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
- Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.69 Kcal (1146 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 423.72mg | 18% | |
| Potassium | 236.37mg | 5% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.15 Kcal (1014 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 6% | |
| Sodium | 374.89mg | 18% | |
| Potassium | 209.13mg | 5% | |
| Total Carbs | 39.69g | 15% | |
| Sugars | 4.15g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.71g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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