Eight Layer Salad Recipe

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Ingredients:

Serving

10 oz fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 oz) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 tsp sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

Directions:

In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
Press down.
Add layers of bacon, eggs, and lettuce.
Press down.
Season again with salt, pepper and 1 teaspoon sugar.
Add layers of peas and onion.
Combine mayonnaise and sour cream and completely cover salad.
Top with cheese.
Cover and refrigerate overnight.
Toss just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.58 Kcal (2690 kJ)
Calories from fat	445.01 Kcal
		% Daily Value*
Total Fat	49.45g	76%
Cholesterol	172.8mg	58%
Sodium	896.63mg	37%
Potassium	489.38mg	10%
Total Carbs	29.73g	10%
Sugars	4.61g	18%
Dietary Fiber	4.77g	19%
Protein	20.34g	41%
Vitamin C	4.4mg	7%
Iron	2mg	11%
Calcium	200mg	20%

Amount Per 100 g
Calories	256.04 Kcal (1072 kJ)
Calories from fat	177.31 Kcal
		% Daily Value*
Total Fat	19.7g	76%
Cholesterol	68.85mg	58%
Sodium	357.27mg	37%
Potassium	194.99mg	10%
Total Carbs	11.85g	10%
Sugars	1.84g	18%
Dietary Fiber	1.9g	19%
Protein	8.1g	41%
Vitamin C	1.8mg	7%
Iron	0.8mg	11%
Calcium	79.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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