Directions:
- Combine the dressing ingredients and mix well.
- Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
- Gently mix in dressing. Season with salt and pepper to taste.
- Line a serving platter or bowl with lettuce.
- Spoon salad into center; garnish with reserved cashews and, if desired, dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728 Kcal (3048 kJ) | ||
| Calories from fat | 411.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 128.15mg | 43% | |
| Sodium | 891.93mg | 37% | |
| Potassium | 836.21mg | 18% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 6.8mg | 38% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 70% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 43% | |
| Sodium | 253.22mg | 37% | |
| Potassium | 237.4mg | 18% | |
| Total Carbs | 13.77g | 16% | |
| Sugars | 3.42g | 48% | |
| Dietary Fiber | 2.62g | 37% | |
| Protein | 9.5g | 67% | |
| Vitamin C | 8.8mg | 51% | |
| Iron | 1.9mg | 38% | |
| Calcium | 43.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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