Lemon Coleslaw Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tbsp dijon mustard
2 tbsp olive oil
2 tbsp sugar
1 tbsp white wine vinegar
1 tbsp prepared horseradish
1 tsp salt
1/2 tsp celery seed
1/2 tsp pepper
8 cups cabbage, shredded
1/2 red bell pepper , cut into matchstick- size pieces
1/2 green bell pepper
1/4 red onion , cut into matchstick- size pieces
1 carrot, shredded
2 tbsp fresh parsley, chopped
2 tsp lemons , rind of, grated

Directions:

Combine first 11 ingredients in bowl; whisk to blend.
Refrigerate dressing until cold. (Can be prepared 1 day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.02 Kcal (515 kJ)
Calories from fat	93.65 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	7.2mg	2%
Sodium	305.51mg	13%
Potassium	151.23mg	3%
Total Carbs	6.92g	2%
Sugars	3.91g	16%
Dietary Fiber	1.91g	8%
Protein	1.18g	2%
Vitamin C	31.3mg	52%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	121.9 Kcal (510 kJ)
Calories from fat	92.79 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	7.14mg	2%
Sodium	302.74mg	13%
Potassium	149.85mg	3%
Total Carbs	6.86g	2%
Sugars	3.88g	16%
Dietary Fiber	1.89g	8%
Protein	1.17g	2%
Vitamin C	31mg	52%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	40.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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