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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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After a busy day of bookkeeping for our family contracting business, I count on this rapid recipe my mother passed along to me, relates Nancy Adams of Hancock, New Hampshire. I double it if I need to feed unexpected guests who stop by at mealtime. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 can (6 ounces) tuna, drained |
1/3 cup seasoned bread crumbs |
3 tablespoons crushed seasoned stuffing |
1/4 teaspoon salt |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 to 3 teaspoons lemon juice |
2 to 3 tablespoons parmesan cheese |
Directions:
1. In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well.
2. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.
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