Directions:
- Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
- Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 343.46mg | 14% | |
| Potassium | 98.31mg | 2% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 12% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 327.03mg | 14% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 2.33g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.73g | 8% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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