Directions:
- Tear spinach into small pieces.
- Toss together spinach, scallions, and bean sprouts.
- Layer mixture on salad plates and top with mushroom slices, mandarin oranges, and almonds, and chill.
- Whisk together all ingredients for dressing except oil.
- Slowly add oil, using whisk to stir constantly.
- Drizzle dressing over salad on plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.44 Kcal (395 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 111.07mg | 5% | |
| Potassium | 351.28mg | 7% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 108.77mg | 5% | |
| Potassium | 343.99mg | 7% | |
| Total Carbs | 16.22g | 6% | |
| Sugars | 12.98g | 53% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 17.6mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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