Spinach Salad With Berries and Curry Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This recipe is packed with brain boosters.

Ingredients:

6 cups fresh spinach, torn into bite-size pieces

1 cup thickly sliced strawberries

1 cup blueberries, trimmed

1 small red onion, thinly sliced

1/2 cup chopped pecans

non-fat curry dressing

2 tablespoons balsamic vinegar

2 tablespoons rice vinegar

4 teaspoons honey

1 teaspoon curry powder

2 teaspoons dijon mustard

1 pinch salt and pepper to taste

Directions:

1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.