Directions:
- Peel oranges, and cut each crosswise into 5 slices.
- Place spinach on a large platter. Spoon beets onto spinach, and arrange orange slices on beets. Heat oil in a nonstick skillet over medium-high heat. Add shallots, and sauté 1 minute or until tender. Stir in vinegar and pepper; drizzle over salad. Sprinkle salad with chives and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 53.62mg | 2% | |
| Potassium | 266.56mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 8% | |
|---|---|---|---|
| Sodium | 59.04mg | 2% | |
| Potassium | 293.48mg | 6% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 5.75g | 21% | |
| Dietary Fiber | 2.85g | 10% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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