Directions:
- Put eggs in a small saucepan and cover with water. Bring to a boil, cover, remove from heat, and let sit 15 minutes. Rinse with cold water until cool, then peel and quarter.
- Cook bacon in a large frying pan until browned and crisp, 8 minutes. Crumble and set aside.
- Whisk together oil, vinegar, sugar, and salt in a large serving bowl. Add remaining ingredients with reserved bacon and eggs; toss to coat.
- Note: Nutritional analysis is per 1 2/3-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.55 Kcal (9866 kJ) | ||
| Calories from fat | 1882.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.2g | 322% | |
|---|---|---|---|
| Cholesterol | 549.63mg | 183% | |
| Sodium | 4361.11mg | 182% | |
| Potassium | 3754.41mg | 80% | |
| Total Carbs | 78g | 26% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 34.64g | 139% | |
| Protein | 62.25g | 125% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 9.9mg | 55% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 189.48 Kcal (793 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 322% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 183% | |
| Sodium | 350.65mg | 182% | |
| Potassium | 301.87mg | 80% | |
| Total Carbs | 6.27g | 26% | |
| Sugars | 2.68g | 133% | |
| Dietary Fiber | 2.78g | 139% | |
| Protein | 5.01g | 125% | |
| Vitamin C | 4.9mg | 101% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.8mg | 55% | |
| Calcium | 45.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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