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Spinach Salad With Figs and Warm Bacon Dressing Recipe

Spinach Salad With Figs and Warm Bacon Dressing Recipe

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Spinach Salad With Figs and Warm Bacon Dressing

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Ingredients:

Serving

Directions:

Arrange the spinach leaves on four salad plates. Slice figs in half and arrange on the spinach, cut side up. Sprinkle thinly sliced red onion over the spinach, then sprinkle with the cheese, walnuts, and bacon.
Combine sugar, red wine vinegar, water, cornstarch, and a dash of salt in a saucepan and bring to a simmer. Remove from heat and let cool slightly.
Spoon some of the warm dressing over the salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.85 Kcal (2189 kJ)
Calories from fat	226.11 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	71.78mg	24%
Sodium	1686.13mg	70%
Potassium	861.84mg	18%
Total Carbs	51.73g	17%
Sugars	41.41g	166%
Dietary Fiber	5.87g	23%
Protein	25.65g	51%
Vitamin C	12.9mg	22%
Iron	2.3mg	13%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	162.6 Kcal (681 kJ)
Calories from fat	70.32 Kcal
		% Daily Value*
Total Fat	7.81g	39%
Cholesterol	22.32mg	24%
Sodium	524.37mg	70%
Potassium	268.02mg	18%
Total Carbs	16.09g	17%
Sugars	12.88g	166%
Dietary Fiber	1.83g	23%
Protein	7.98g	51%
Vitamin C	4mg	22%
Iron	0.7mg	13%
Calcium	55.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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