Directions:
- Cook bacon and drain; crumble and set aside.
- Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
- Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
- Pour over salad, tossing lightly to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.32 Kcal (1676 kJ) | ||
| Calories from fat | 305.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 359.22mg | 15% | |
| Potassium | 434.95mg | 9% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 52% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 6% | |
| Sodium | 235.96mg | 15% | |
| Potassium | 285.7mg | 9% | |
| Total Carbs | 11.86g | 6% | |
| Sugars | 6.06g | 37% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 5.16g | 16% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 1.6mg | 13% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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