Directions:
- Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
- Add salt and pepper to taste.
- If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
- Layer chilled salad plates with the baby greens and top with thinly sliced pears.
- Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.55 Kcal (1987 kJ) | ||
| Calories from fat | 337.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 473.24mg | 20% | |
| Potassium | 279.57mg | 6% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 312.46 Kcal (1308 kJ) | ||
| Calories from fat | 222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 58% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 7% | |
| Sodium | 311.6mg | 20% | |
| Potassium | 184.08mg | 6% | |
| Total Carbs | 19.96g | 10% | |
| Sugars | 16.07g | 98% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 6.17g | 19% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 124.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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