Directions:
- Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
- Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.33 Kcal (3087 kJ) | ||
| Calories from fat | 533.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 91% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1441.68mg | 60% | |
| Potassium | 683.73mg | 15% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 35.9g | 72% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 91% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 60% | |
| Sodium | 446.5mg | 60% | |
| Potassium | 211.76mg | 15% | |
| Total Carbs | 3.09g | 3% | |
| Sugars | 2.13g | 27% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 11.12g | 72% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.8mg | 15% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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