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Spinach Salad w/Green Onion Vinaigrette Recipe

Spinach Salad w/Green Onion Vinaigrette Recipe

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Ingredients:

Serving

1 head iceberg lettuce , torn
1 package baby spinach leaves
1/2 small red onion, thinly sliced
10 white mushrooms, sliced
1/2 lb grated swiss cheese
1/2-1 lb cooked crumbled bacon (to taste)
1/3 cup white wine vinegar
1/3 cup sugar
3/4 tsp salt
3/4 cup canola oil
3 green onions, chopped
1/2 tsp dried mustard
1 tsp celery seed

Directions:

SALAD: Toss iceberg lettuce, spinach, onion, mushroom slices, grated Swiss chees and bacon in large bowl.
DRESSING: Combine all ingredients in a blender and blend well.
Just before serving pour dressing over the salad and toss.
You can also serve the dressing to the-side of the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.61 Kcal (2088 kJ)
Calories from fat	363.18 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	67.74mg	23%
Sodium	1285.51mg	54%
Potassium	575.86mg	12%
Total Carbs	12.54g	4%
Sugars	7.34g	29%
Dietary Fiber	1.83g	7%
Protein	22.97g	46%
Vitamin C	13.4mg	22%
Iron	2.3mg	13%
Calcium	284.7mg	28%

Amount Per 100 g
Calories	206.48 Kcal (864 kJ)
Calories from fat	150.4 Kcal
		% Daily Value*
Total Fat	16.71g	62%
Cholesterol	28.05mg	23%
Sodium	532.34mg	54%
Potassium	238.47mg	12%
Total Carbs	5.19g	4%
Sugars	3.04g	29%
Dietary Fiber	0.76g	7%
Protein	9.51g	46%
Vitamin C	5.6mg	22%
Iron	1mg	13%
Calcium	117.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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