For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.
For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
Toss all ingredients together with salad forks.
Season with black pepper (and salt if desired).
Place the egg wedges all around inside edges of bowl.
Serve with prepared dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.38 Kcal (2623 kJ)
Calories from fat	277.17 Kcal
		% Daily Value*
Total Fat	30.8g	47%
Cholesterol	100.82mg	34%
Sodium	688.21mg	29%
Potassium	444.13mg	9%
Total Carbs	70.56g	24%
Sugars	9.12g	36%
Dietary Fiber	9.16g	37%
Protein	16.89g	34%
Vitamin C	1.4mg	2%
Iron	2.5mg	14%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	327.11 Kcal (1370 kJ)
Calories from fat	144.74 Kcal
		% Daily Value*
Total Fat	16.08g	47%
Cholesterol	52.65mg	34%
Sodium	359.4mg	29%
Potassium	231.93mg	9%
Total Carbs	36.85g	24%
Sugars	4.76g	36%
Dietary Fiber	4.78g	37%
Protein	8.82g	34%
Vitamin C	0.7mg	2%
Iron	1.3mg	14%
Calcium	53.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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