Directions:
- In a large skillet, cook beef cubes in butter until brown.
- Push to one side and add onions and mushrooms, cook until soft.
- In separate bowl combine sour cream, sugar, salt and dry mustard.
- Add to beef mixture on warm heat.
- Mix well.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.01 Kcal (2202 kJ) | ||
| Calories from fat | 328.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 171.12mg | 57% | |
| Sodium | 440.48mg | 18% | |
| Potassium | 729.74mg | 16% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.1 Kcal (762 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 56% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 57% | |
| Sodium | 152.49mg | 18% | |
| Potassium | 252.64mg | 16% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 13.23g | 76% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 67.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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