Directions:
- Combine matzo meal and sugar; cut in margarine or butter with a pastry blender until the mixture resembles coarse meal. Add 1 lightly beaten egg; stir well to combine. Stir in the almonds. Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate. (I spray mine with oil, because everything tends to stick for me!) Prick the bottom and sides of the pastry with a fork. Bake at 400 degrees for 7 minutes. Set aside, and let it cook completely.
- Cook spinach in a small amount of boiling water for 3 to 4 minutes; drain. Press the spinach between paper towels to remove the excess moisture. Set aside.
- Saute onion in oil in a medium skillet until tender. Combine the onion, reserved spinach, and Swiss cheese. Set aside.
- Combine the half-and-half and next 5 ingredients in container of an electric blender (I use a handheld blender), and process until smooth. Set aside.
- Spread the spinach mixture over the prepared crust; top with feta cheese. Pour the half-and-half mixture over cheese. Bake, uncovered, at 350 degrees for 50 minutes or until set. (Shield with aluminum foil to prevent excessive browning if necessary). Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.85 Kcal (4375 kJ) | ||
| Calories from fat | 785.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.24g | 134% | |
|---|---|---|---|
| Cholesterol | 245.86mg | 82% | |
| Sodium | 1109.82mg | 46% | |
| Potassium | 1281.49mg | 27% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 777.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 134% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 82% | |
| Sodium | 204.67mg | 46% | |
| Potassium | 236.34mg | 27% | |
| Total Carbs | 7.54g | 14% | |
| Sugars | 1.51g | 33% | |
| Dietary Fiber | 1.63g | 35% | |
| Protein | 6.37g | 69% | |
| Vitamin C | 8.1mg | 73% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 34% | |
| Calcium | 143.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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