Strawberry and Spinach Salad with Honey Balsamic Vinaigrette Recipe

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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  2. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.39 Kcal (2882 kJ)
Calories from fat 525.95 Kcal
% Daily Value*
Total Fat 58.44g 90%
Cholesterol 22.18mg 7%
Sodium 486.02mg 20%
Potassium 761.2mg 16%
Total Carbs 36.03g 12%
Sugars 27.78g 111%
Dietary Fiber 5.64g 23%
Protein 12.36g 25%
Vitamin C 50.3mg 84%
Vitamin A 0.3mg 10%
Iron 4.2mg 24%
Calcium 274.1mg 27%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 200.5 Kcal
% Daily Value*
Total Fat 22.28g 90%
Cholesterol 8.46mg 7%
Sodium 185.28mg 20%
Potassium 290.18mg 16%
Total Carbs 13.73g 12%
Sugars 10.59g 111%
Dietary Fiber 2.15g 23%
Protein 4.71g 25%
Vitamin C 19.2mg 84%
Vitamin A 0.1mg 10%
Iron 1.6mg 24%
Calcium 104.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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