Directions:
- Saute chicken in a medium saucepan over medium-high heat for about 15-20 minutes.
- Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
- Simmer for an extra 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.07 Kcal (2144 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 2635.49mg | 110% | |
| Potassium | 1399.4mg | 30% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 91.51g | 183% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 21% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 89% | |
| Sodium | 490.21mg | 110% | |
| Potassium | 260.3mg | 30% | |
| Total Carbs | 1.6g | 3% | |
| Sugars | 0.76g | 16% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 17.02g | 183% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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