Feta Stuffed Chicken Breast Recipe

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Ingredients

Count

Nutrition

2620

Calories

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Ingredients:

Serving

24 oz chicken breast
2 cups spinach
1 onion, chopped
1/2 cup mushrooms
2 eggs
1/2 lb feta cheese
1 tsp dill weed
1 pinch nutmeg
1 salt and pepper
1/6 cup breadcrumbs

Directions:

Blanch spinach, drain, cool, and chop.
Saute chopped onion, and chopped mushrooms.
Add to spinach. Add remaining ingredients, except chicken.
Slice chicken breasts but not all the way through, making a pocket. Divide filling between 6, 4 ounce chicken breasts. Cover with flap of chicken. Bake at 350 for 40 minutes.
Serve with baby potatoes or rice and vegetables

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2619.82 Kcal (10969 kJ)
Calories from fat	1491.98 Kcal
		% Daily Value*
Total Fat	165.78g	255%
Cholesterol	808.13mg	269%
Sodium	6432.56mg	268%
Potassium	2327.02mg	50%
Total Carbs	132.74g	44%
Sugars	15.04g	60%
Dietary Fiber	11.01g	44%
Protein	150.02g	300%
Vitamin C	32.2mg	54%
Iron	13.4mg	74%
Calcium	1396.7mg	140%

Amount Per 100 g
Calories	211.14 Kcal (884 kJ)
Calories from fat	120.24 Kcal
		% Daily Value*
Total Fat	13.36g	255%
Cholesterol	65.13mg	269%
Sodium	518.42mg	268%
Potassium	187.54mg	50%
Total Carbs	10.7g	44%
Sugars	1.21g	60%
Dietary Fiber	0.89g	44%
Protein	12.09g	300%
Vitamin C	2.6mg	54%
Iron	1.1mg	74%
Calcium	112.6mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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