Directions:
- Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
- In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
- Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Sodium | 222.42mg | 9% | |
| Potassium | 133.28mg | 3% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.41 Kcal (713 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 28% | |
|---|---|---|---|
| Sodium | 180.71mg | 9% | |
| Potassium | 108.28mg | 3% | |
| Total Carbs | 9.89g | 4% | |
| Sugars | 7.83g | 39% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 22.8mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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