Directions:
- 1. In a large nonstick skillet, heat oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 15 minutes. Cover and reduce heat to medium-low. Cook, stirring occasionally, until golden brown, 35 to 40 minutes. Cool slightly, then coarsely chop.
- 2. In a medium bowl, stir together cream cheese and sour cream until smooth. Reserve 2 tablespoons bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture. Chill at least 30 minutes.
- (Can be stored in an airtight container in the refrigerator up to 2 days.)
- Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.
- Makes 2 cups.
- Serve it with crackers, chips, or vegetables for a snack or appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2734.18 Kcal (11447 kJ) | ||
| Calories from fat | 1826.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.98g | 312% | |
|---|---|---|---|
| Cholesterol | 647.15mg | 216% | |
| Sodium | 12288.27mg | 512% | |
| Potassium | 3016.23mg | 64% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 163.59g | 327% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 9.9mg | 55% | |
| Calcium | 425.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 312% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 216% | |
| Sodium | 1023.94mg | 512% | |
| Potassium | 251.33mg | 64% | |
| Total Carbs | 5.7g | 23% | |
| Sugars | 1.8g | 86% | |
| Dietary Fiber | 0.77g | 37% | |
| Protein | 13.63g | 327% | |
| Vitamin C | 2.8mg | 56% | |
| Iron | 0.8mg | 55% | |
| Calcium | 35.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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