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Spinach Salad With Creamy Dressing Recipe

Spinach Salad With Creamy Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
6 tbsp buttermilk
1 tsp bacon drippings
1 tsp white wine vinegar
1 garlic clove, minced
1/4 tsp salt
1/4 tsp fresh ground pepper
6 cups spinach leaves, stemmed
1/2 medium red onion, thinly sliced
1/2 lb mushroom, thinly sliced
4 medium vine-ripened tomatoes, cut into wedges
1/4 lb bacon , crisply fried and crumbles
4 eggs, hard-boiled, shelled and cut into 4 wedges each

Directions:

For Dressing.
Mix all ingredients in a small bowl. Cover and refrigerate until well chilled, at least 1 hour.
For Salad.
Combine spinach,red onions and mushrooms in large bowl; toss with dressing.
Divide salad between 8 plates and garnish each with 2 tomato wedges, 2 hard-boiled egg wedges and sprinkle with crumbled bacon.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.49 Kcal (894 kJ)
Calories from fat	171.74 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	109.64mg	37%
Sodium	316.47mg	13%
Potassium	306.27mg	7%
Total Carbs	3.64g	1%
Sugars	1.95g	8%
Dietary Fiber	0.9g	4%
Protein	7.2g	14%
Vitamin C	7.5mg	12%
Iron	1.2mg	7%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	173.02 Kcal (724 kJ)
Calories from fat	139.18 Kcal
		% Daily Value*
Total Fat	15.46g	29%
Cholesterol	88.86mg	37%
Sodium	256.47mg	13%
Potassium	248.2mg	7%
Total Carbs	2.95g	1%
Sugars	1.58g	8%
Dietary Fiber	0.73g	4%
Protein	5.83g	14%
Vitamin C	6.1mg	12%
Iron	1mg	7%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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