Directions:
- Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
- In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
- In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
- In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.65 Kcal (1602 kJ) | ||
| Calories from fat | 286.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 698.84mg | 29% | |
| Potassium | 1216.56mg | 26% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 7mg | 39% | |
| Calcium | 410.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 49% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 7% | |
| Sodium | 175.46mg | 29% | |
| Potassium | 305.44mg | 26% | |
| Total Carbs | 3.59g | 5% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 2.55g | 41% | |
| Protein | 5.16g | 41% | |
| Vitamin C | 4.9mg | 33% | |
| Vitamin A | 0.8mg | 104% | |
| Iron | 1.7mg | 39% | |
| Calcium | 103.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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