Directions:
- PREHEAT oven to 350°F. Beat eggs and milk with wire whisk until well blended. Stir in remaining ingredients until well blended.
- POUR 9- inch unbake pie shell
- BAKE 45 min. or until center is set and crust is lightly browned. Let stand 10 min. before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 115.77mg | 39% | |
| Sodium | 67.65mg | 3% | |
| Potassium | 175.39mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 7% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 39% | |
| Sodium | 47.85mg | 3% | |
| Potassium | 124.04mg | 4% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 2.59g | 15% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.96g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 117.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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