Spinach Corn Pie Recipe

Posted by
Rate It!
Spinach Corn Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line 9-inch pie plate with crust, prick with a fork.
  2. Saute onion in oil till tender.
  3. In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
  4. Pour spinach mixture into pie shell.
  5. Cover with top crust and seal, poke a few holes to vent steam.
  6. Bake at 350 for 30-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.27 Kcal (1450 kJ)
Calories from fat 203.95 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 116.49mg 39%
Sodium 628.78mg 26%
Potassium 330.22mg 7%
Total Carbs 22.25g 7%
Sugars 8.59g 34%
Dietary Fiber 2.85g 11%
Protein 15.27g 31%
Vitamin C 4.1mg 7%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 333mg 33%
Amount Per 100 g
Calories 206.71 Kcal (865 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 35%
Cholesterol 69.54mg 39%
Sodium 375.37mg 26%
Potassium 197.13mg 7%
Total Carbs 13.28g 7%
Sugars 5.13g 34%
Dietary Fiber 1.7g 11%
Protein 9.12g 31%
Vitamin C 2.5mg 7%
Vitamin A 0.3mg 20%
Iron 1.4mg 13%
Calcium 198.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top