Directions:
- In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
- Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 106.82mg | 36% | |
| Sodium | 267.27mg | 11% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 21% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 36% | |
| Sodium | 235.44mg | 11% | |
| Potassium | 185.42mg | 4% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.34g | 15% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.58g | 13% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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