Norwegian Meatballs Recipe

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Norwegian Meatballs
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Ingredients:

Directions:

  1. Combine eggs, milk, bread crumbs, onion and seasonings. Let crumbs absorb milk. Add meat.
  2. Shape into 1 inches size.
  3. Place on greased pan and bake 400 degrees for about 18 minutes.
  4. For gravy, melt butter and saute onions until tender. Stir in flour and brown lightly. Slowly add broth. Cook until smooth and thickened.
  5. Blend in cream, cayenne and white pepper.
  6. Add meatballs and heat till boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.58 Kcal (1581 kJ)
Calories from fat 278.59 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 87.18mg 29%
Sodium 611.22mg 25%
Potassium 348.62mg 7%
Total Carbs 8.11g 3%
Sugars 1.64g 7%
Dietary Fiber 0.64g 3%
Protein 16.55g 33%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 189.28 Kcal (792 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 48%
Cholesterol 43.7mg 29%
Sodium 306.41mg 25%
Potassium 174.77mg 7%
Total Carbs 4.07g 3%
Sugars 0.82g 7%
Dietary Fiber 0.32g 3%
Protein 8.29g 33%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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