Directions:
- Preheat the oven to 375.
- Wring the spinach dry and put in a large bowl.
- Mix together the ricotta cheese, garlic herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and1/4 teaspoon pepper and stir to combine.
- Pour into crust and bake until golden, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.52 Kcal (3850 kJ) | ||
| Calories from fat | 500.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 27% | |
| Sodium | 688.35mg | 29% | |
| Potassium | 444.26mg | 9% | |
| Total Carbs | 89.89g | 30% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.8mg | 26% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 324.81 Kcal (1360 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 86% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 27% | |
| Sodium | 243.15mg | 29% | |
| Potassium | 156.93mg | 9% | |
| Total Carbs | 31.75g | 30% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 6.66g | 38% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 26% | |
| Calcium | 67mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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